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TALK Food and Wine
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Foodie |
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Syrah is grown in many wine-producing regions around the world, with concentrations in the Rhone Valley of France, Australia and the United States. The wines made from this grape can vary greatly, depending on where the grape was grown and how the wines were made. As diverse as they may be, these... |
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Creative thinkers know well that collaboration can lead to the big idea. For executive-turned- restaurateur Jason Fletcher, co-owner of The Green Room, creativity is packed into the cuisine at The Green Room, the hottest newcomer on downtown Greenville's restaurant scene. |
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Is it the end of summer or beginning of fall? September can be both! It’s back to busy, back to school, back to routine, yet the still-hot days can make us yearn for the slow pace and taste of summer. I’m going to give you a few slow cooker favorite recipes for an easy “farewell to summer... |
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Growing up as the oldest in our family of four children, I did what I thought was my fair share of making our family business work — answering phones, filing invoices and participating in dreaded inventory procedures. I have to admit my mom was right when she said many valuable life lessons would... |
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The sun is hot, the air is salty and although fun, a day at the beach can be “no day at the beach” for your body — inside and out! By this time in the summer, we've all spent a few days at the beach. |
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You think it’s hot in Greenville in August? You haven’t seen anything until you’ve been in Paso Robles on the central coast of California, which the locals call “Paso.” Located almost exactly halfway between San Francisco and Los Angeles, the town of Paso Robles sits just far enough inland that... |
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Raised in Jalandhar, a small city located in the northernmost part of India, Sanjeev Arora’s passion for food comes from a long line of family restaurateurs. Growing up in the business of spices and food, Arora always knew he would have a restaurant of his own one day. He first moved from his home... |
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It’s summertime in the Upstate, and that means it’s time to indulge in a variety of delicious treats. If you’ve been working hard on sundress and swimsuit fitness, there’s no need to fear the raging snack attacks that hit hard when the temperatures soar. |
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Whether you want to live longer, save your heart, spare your wallet, reduce your risk of cancer, lose weight, purge toxins, get stronger bones, save animals, be more “regular,” reduce hot flashes or a whole slew of other reasons, you may just want to go vegetarian! But for all of you whose spouses... |
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There are a few things Southerners crave in good old-fashioned comfort food — dishes like P-cheese, hunky beef burgers, low-and-slow-style barbecue, rib-sticking mac and cheese and most anything fried, from onion rings to chicken, might just top your list. Smoke on the Water's got Southern comfort... |
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Remember the days when every Italian restaurant you entered had a squat, green bottle wrapped in straw containing nondescript Italian wine? That bottle is actually called a “fiasco,” and drinking the wine inside was often described the same way, the wine being thin, acidic and undifferentiated. |
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As the old song goes, summertime and the livin’ is easy — and the cookin’ is easy too! Easy summer suppers to me mean anything we can grill. The last thing we want to do is heat up the kitchen or create dirty pots or pans. The grill is the ultimate in easy summer cooking. Whether you choose... |
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Australia has the reputation for being the country “down under,” but Argentina is rapidly becoming a strong competitor in the market for wines made below the equator. |
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Like a lot of brilliant business ideas, the concept for John Ceglendy’s new restaurant started on the back of a napkin. Named after the founder of Simpsonville, P. Simpson’s Hometown Grille opened last year and is quickly becoming a favorite gathering spot. |
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Since the movie “Sideways,” Pinot Noir has become the wine world’s new darling. This previously undervalued grape made its reputation in the Burgundy region of France, where noble, elegant, and expensive Pinot Noirs have been made for centuries. |
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My idea of a great dinner party is one where the cook can relax and spend time with all her guests. I've done such complicated ones in the past that I hardly got to visit with the guests until we were finally seated, and then I was up and down getting the next courses. Once I even did a “welcome... |
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The inspiration for a restaurant comes from many different places. For Ali Saifi, the successful South Carolina restaurateur, an idea for a new restaurant would be more about a deep love for his culture than it would be about business. Named for the fruit that Saifi says reminded him so much of his... |
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I must tell you that health conscious, I am not. Nothing makes me happier than dessert, and the more chocolate and cream the better. I have eaten my fair share of cheeseburgers and will sip on a sweet tea all day. Then a few weeks ago, my husband rented a film that put a dent in the coat of... |
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Fresh green peas have always meant spring has sprung! They are also known as English peas, garden peas, green peas or shell peas. If you are lucky enough to get your hands on these springtime legumes, pick the fresh, plump, young pods that are bright green and slightly velvety. You must use them... |
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One of the great curiosities of the contemporary wine world is the proper use of the term “Meritage.” |
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Situated in the southernmost region of Brazil, the Rio Grande do Sul is known for its vast and dramatic wide-open ranges and for being the birthplace of the gaucho, a cowboy of sorts who manages the cattle and ranches of this area. For centuries, these skilled Brazilian horsemen developed a... |
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Wines from New Zealand have become enormously popular in recent years. Historically, wine has been made in New Zealand since the late 1800s, but not until the last 15-20 years have they gained international recognition. Sauvignon blanc is the grape that has put the country on the map. These... |
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If you crave authentic Lowcountry cuisine, then look no further. Located in a cozy renovated cigar factory in downtown Greenville, Sassafras Southern Bistro is all about the South. |
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There is nothing more pleasing at the end of a hectic day than to run in the door, arms full of stuff, tripping over the sweet dogs who come to greet you, and find a perfect pot of something wonderful all ready for dinner. The aroma alone has a way of calming you down and putting you in a better... |
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With just one bite, you’ll understand the concept behind American Grocery, the understated chic West End restaurant. With a menu offering refined American dishes created from the finest homegrown ingredients our country has to offer, American Grocery raises the bar in good taste and delivery of... |
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Who says a fabulous, romantic, Valentine’s dinner has to be difficult or fussy? Here’s a really quick, really easy menu you can do for two when you have better things to do. I use this menu a lot for cooking classes when people have a range of cooking skills, simply because you can’t mess... |
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When celebrating any special occasion, wine is an integral part of conviviality and friendship. No wine is more identified with a celebratory spirit than Champagne and its sparkling cousins. |
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Although I'm a fan of fast lanes, fast service and fast refunds, I prefer my food experience to be slow. Slow enough to fully awaken my taste buds and give me enough time to savor each bite. Although slow is the normal pace of dining in many cultures around the world, it's still a relatively new... |
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It's January, it's cold and it's time for a big bowl of some warming, wonderful comfort food. But wait! Just not ready to give up so soon on that No. 1 New Year’s resolution? You know, the one about losing weight and getting healthy? How about some super-simple ways to make our favorite comfort... |
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Pinot Grigio has quickly become one of the most popular wines around today. In the United States, it is the most imported white Italian varietal. Last year, over 10 million cases were brought into the country. Due to Pinot Grigio's increasing popularity, more wineries are placing emphasis on... |
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There's nothing that replaces the simple taste of fresh. Just bite into a plump fig straight from the tree or slice into a vine-ripe South Carolina tomato — indescribably delicious. Thankfully, fresh is making a serious comeback, especially in restaurants where diners are craving back to basics in... |
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While everyone seems to be tightening their belts a bit this year, with a little bit of planning and not much else you can give really cute, really unique and really inexpensive gifts this year. I think Christmas sweets, cookies and candy are fun, but kind of expected. Why not do a more unique gift... |
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In the southernmost part of the Burgundy region of France, just north of Lyon, lies an area that is often misunderstood and underappreciated. Beaujolais is both the name of the place and the wine that’s made there. These wines represent a great value and a unique flavor profile. |
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Can you believe it’s time to talk about preparing for the holidays already? Believe it and get going, because there is no time like now. Pull out your sleigh bells and jingle your way to a comfortable, quiet spot. It’s time to put some thought into making this holiday season fun for you by doing... |
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Tasty Southeastern fare with a twist, small vineyard wine flights and small plates options, combined with the low-key cool of a reclaimed cigar building may be just a few reasons why it can be tough to find a seat at BIN 112 on some nights. |
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Pie is the perfect complement to a big turkey dinner. You can have a sliver of this one and a sliver of that one. The next day, a big wedge of your favorite just makes the leftovers all that more yummy! Variety is definitely the spice of life when it comes to pies at Thanksgiving. You can have... |
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Chardonnay is one of the most popular wines around today and is readily available in a wide range of prices and quality levels. The Chardonnay grape itself is fairly neutral, lean and crisp. Where the grape is grown and how the wine is made will help determine the flavor profile. Chardonnay is... |
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Texas BBQ brisket, bourbon whiskey BBQ ribs, mojo BBQ beef kabobs, chili-rubbed BBQ pork sandwiches, Vietnamese BBQ pork meatballs, Alaskan BBQ salmon patties, apple BBQ baby back ribs, Southern BBQ mash. If Private Bubba Blue had recited barbecue instead of shrimp dishes, the movie “Forrest Gump”... |
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It's October ... and although the real Oktoberfest in Munich is in full swing with only a few days remaining, it's fun to throw an Oktoberfest party anytime in October! That is one of my top ten must dos before I die is to be in Munich during actual Oktoberfest time. It's a huge party that lasts... |
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Some people have an appetite for giving. Kipra Anderson happens to be one of those people and she wants you to join her. So she's inviting you out to dinner to one of 35 fabulous restaurants in the Greenville area so you can share the experience. |
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Washington state is emerging as one of the top wine producing areas in the country. The state that is known for rain would seem to be an unlikely candidate for such a title, but its unique climate is producing some delicious and complex wines. Washington is relatively new in the world of wine,... |